果蔬采后物流包装设计

包装工程论文编号:BZ008  论文字数:16080.页数:29

目  录
摘要 I
Abstract II
目录 III
1. 绪论 1
 1.1 果蔬的商品特性 1
 1.2 运输中影响果蔬品质的因素 1
 1.2.1 温度的影响 1
 1.2.2 湿度的影响 2
 1.2.3 气体成分的影响 2
 1.2.4 振动的影响 2
 1.2.5 物流包装结构的影响 3
 1.2.6 堆码方式的影响 3
 1.2.7 装卸搬运作业方式的影响 3
 1.3 果蔬流通的技术体系  4
 1.4 本文主要研究内容  4
2. 香蕉产品的物流贮运特点 5
 2.1 影响香蕉贮藏保鲜的因素 5
 2.2 影响香蕉贮藏保鲜的因素 6
 2.2.1 香蕉的包装 6
 2.2.2 常用贮藏方法 7
 2.2.3 香蕉贮藏过程中的主要问题及防止措施 8
 2.3 香蕉的运输 9
        2.3.1 香蕉适宜的运输条件 9
        2.3.2 不同季节香蕉运输设备与方法 9
     
        2.3.3 车前车厢处理 10
        2.3.4 装车注意事项 10
        2.3.5 运输途中与抵口岸地注意事项 10
3. 香蕉产品物流运输包装设计 11
 3.1 香蕉产品物流运输包装工艺 11
 3.1.1 适时采收 11
 3.1.2 落梳清洗 11
 3.1.3 分级过磅 12
 3.1.4 杀菌保鲜 13
 3.1.5 包装 14
 3.1.6 预冷 20
 3.1.7 贮运 20
 3.1.8 香蕉的催熟 20
 3.1.9 销售 22
 3.2 香蕉产品物流运输包装工艺流程图 23
4．结论 24
致谢 25
参考文献 26

摘 要：本文主要介绍了果蔬的商品特性，及运输过程中影响果蔬品质的因素,为果蔬的包装保护确定方向。参考各文献学习研究了香蕉采后物流包装中的主要技术方法：贮运过程中温度，气体浓度的控制；物理保护防止机械伤；病虫害的防治；催熟的主要方法及选用等。拟定将3吨香蕉，在夏季由汽车从广州运至浙江。综合利用包装技术、包装材料、包装工艺、运输包装、包装物流等知识，为香蕉设计合理的包装及运输方案，以最大限度提高果蔬产品附加值。

关键词：果蔬;物流;包装;保鲜;香蕉

Abstract: This article mainly introduces the characteristics of fruit and vegetable products, the influence factors of quality in transport process to determine the direction of fruit and vegetable packing. Reference to the literature study ,the logistics of the post-harvest banana packaging technology in the main method: the process of storage temperature, gas concentration control; physical protection against mechanical injury; prevention and control of pests and diseases; ripening of the main methods and qualities and so on. Three tons of bananas will be transported from Guangzhou to Zhejiang by car drawn up in summer.Comprehensive utilization of packaging technology, packaging materials, packaging techniques, transport packaging, packaging logistics knowledge, for the banana-designed packaging and transportation program in order to maximize value-added fruit and vegetable products.

Keywords：Fruit and vegetable; logistics; packaging; preservation; banana