Title: Relationship between Healthy Pregnant Woman's Nutrition and Newborn birth weight ABSTRACT Objective The purposes of this article are to analyze the quantity, variety andstructure of the pregnant woman's nutrition knowing the relation between her newborn weights and to enhance the guidance to the pregnant woman's alimentation preventing large birth weight- giant infants(LBG) and low birth weight infants(LBW). Methods Adopting detailed table registration, questionnaire, physical examinations and laboratory tests, 305 cases of pregnant women with complete pre-birth periodical examination were chosen to set tracking archives respectively recording the quantity and variety of the food that each pregnant woman had eaten within the 72 hours respectively in the metaphase and later phase of her pregnancy. The babies was divided into 3 groups according to their weights. Among them there were LBG with 4 OOOg ,normal-weight babies with 2 500-3 999g and LBW with less 25OOg. Analyzing the nutrition and newborn birth weights in the way of liner analysis, it showed that NBW were positive correlated with the amount of the calories, protein, fat,carbohydrate, VitB}, VitB2, VitC, VitE, VPP, Mg, Cu, Ca and Zn which the pregnant women had took in every day. Results Analyzing the nutrition and newborn birth weights in the way of liner analysis, it showed that NBW were positive correlated with the amount of the calories, protein, fat,carbohydrate, VitB, VitB2, VitC, VitE, VPP, Mg, Cu, Ca and Zn which the pregnant women had took in every day. Conclusion NBW were positive correlated with the amout of the calories, protein,fat, VitA, VitB2, VitC, Mg, Ca which pregnant women had took in every day from the food .Comparing with the Chinese DRIB, it was suitable for each of the normal-weight baby'mother to take in 2200 kcal every day.Too much or less nutrition would be harmful to their babies' weight.
KEY WORDS pregnant woman；nutrition；newborn birth weight Type of thesis: supplied research
