Abstract: Edible Funguses contains rich proteide and various essential amino acid, nutrient value was high. Edible funguses has the particular nutrition health function and medical value. At present, the main part processing way of the edible fungus of our country was simple process(can, candy, salted products,sugar products),deep processing is in starting phase. However, people also put forward the new consumptive request to edible funguses in recent years, nutrition、fresh、convenient、health care become a new consumption style; Our country is that edible funguses produces Great Power, output occupies the first place in the world, so develop the deep processing (freeze-drying product) of edible funguses has meaning very much.
This paper aim at using the advanced processing technology vacuum penetration, freeze-drying to replace the old technology drying and salted , producting that have high additional value product, not only produced an economic benefit , also having accelerated the reforms of tradition agriculture at the same time.
Keywords: Edible Fungi; vacuuming penetration; freeze-drying