江西有机农产品出口现状及进一步发展对策

国际贸易论文编号:GM023    包括:开题报告及任务书,论文字数:18300,页数:23

目  录
1  有机农业的概述 .............................................3
1.1有机农业的产生及发展 .......................................3
1.2有机食品，绿色食品和无公害产品的区别和联系 .................3
1.3有机农业，与传统农业的区别和联系 ...........................4
1.4国内外相关文献的综述....................................... 6
2 国际有机食品的市场及江西有机农产品出口现状 ..................8
2.1国际有机农产品发展状况及市场前景 ...........................8
2.2江西有机农产品的发展状况及出口现状 .........................9
3  江西发展有机农业的优势..................................... 10
3.1自然和生态环境优势 .........................................11
3.2江西是个农产品出口大省 .....................................11
３.3 具有优越的地理结构 .......................................11
３.4农村劳动力资源丰富、价廉 ..................................12
３.5有机食品产业已有一定基础.................................. 12
４  江西省发展外向型有机农业存在的问题 ........................14
4.1企业缺乏有机意识，缺乏国际认证............................. 14
4.2有机农业开发投入不足，有机农业培育基地少 ...................14
4.3有机食品产品结构不合理，品牌缺少 ...........................15
4.4规模小且分散，难以形成标准化的批量生产 .....................16
4.5产品储运不便，运输系统不健全 ...............................16
４.6有机农业生产技术缺乏 ......................................17
5  江西扩大有机农产品出口的对策 ...............................18
5.1 制定有机食品的发展规划 ....................................18
5.2借鉴国际经验，建立有机农业发展支持体系 .....................19
5.3培育有机农产品的出口基地 ...................................19
5.4 加大有机食品的宣传，拓展有机食品在国际上的销售渠道........ 20
5.5 争取获得更多的国际认证 ....................................21
参考文献...................................................... 22
致   谢....................................................... 23

摘    要

      本文分为五个部分，以有机农产品为中心，阐述了江西有机农业出口的现状，问题及对策。第一部分为有机农业的概述，围绕有机农业的产生，有机农业的概念，以及有机农产品和绿色产品，无公害产品的区别和联系进行比较分析，并对有机农业产品的发展前景进行阐述。第二部分为江西有机农产品的出口现状，分别从世界、中国和江西有机农产品的出口现状三方面进行阐述。第三部分为江西省发展有机农产品的优势，分别阐述了江西具有的农业优势、自然资源和生态资源优势、具有优越的地理结构、农村劳动力资源丰富、绿色—有机食品产业已有一定的基础等优势。第四部分阐述了近年来江西有机农产品出口贸易中出现的问题。第五部分为江西发展有机农产品出口的若干对策和建议，制定有机食品发展规划，培育发展壮大有机食品的出口基地，建立农业收入支持体系等等。

【关键词 】 江西有机农产品   出口   现状   对策  

Abstract

This paper discusses the current situation, problems and measures in developing organic food export in Jiangxi province. The paper is divided into five parts. The main topic is organic food. Firstly, it describes the general introduction of organic agriculture, the concept of the organic agriculture. The concept of organic, pollution-free and environment-friendly food are discussed and compared. Organic agriculture, routine agriculture and traditional agriculture are compared with each other, and the prospect of organic agriculture is analyzed. Secondly, the current export situation of organic food is discussed from Jiangxi, China, and the world in the three angles respectively. Then it describes the advantages of the outward development organic food, agricultural advantages, natural and ecological resources the food, and the geographical structure. The fourth part analyses the basic problem in developing organic food export. The last part is the advices for how to strengthen the development of organic food export. The measures proposed include how to make a long term plan for the development of the organic food, how to establish the organic food base for export and so on.
 
【key words 】Organic food；Jiangxi province；Export；Current situation；Measures