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没有绝对意义上的拨错号(二)

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 在早期的职业生涯中,罗森作为埃尔温?毕肖普和彼得托克的替补音乐家--后顽童合唱团奔波。 (他的家庭办公室,其实是一个面向后院的房间,也可作为他的录音工作室,扩音器和麦克风,打击乐设备,高音萨克斯,以及各种吉他占据了半个房间。)与销售有什么联系呢?变得善于记住音乐和注意舞台上的暗示,帮助罗森从一开始就避开了销售话术,对待每一次电话销售像一首歌一样,运用重要的短语和谈话要点类似于和弦的变化。因此,提示1,为了避免听起来像在看着手稿念的致命缺陷:写一个手稿,如果你需要的话,提取关键信息点或记住重要的提示后尽快丢弃。
 罗森戴着耳机,这样他不仅可以做详细的笔记,并在需要之时,能迅速在网上搜索他不熟悉的葡萄酒或葡萄庄园的信息,并且也可以跟他的手交谈。他发现了这种能量。并且他认为保持能量充沛的关键是保证推销言辞听起来给人耳目一新的感觉。 “你可以提高咖啡或红牛的价格,”他说,“但是一个更好的办法是要对你的所为拥有由衷的热情。这不仅仅是为了赚钱,更是关于一种新的人际关系的建立。”
 他建议:“你在给别人讲你的图片的时候,其实,你是在同你的办公室里的窗户讲话。”放慢语速,在你的音调中插入暂停,使你的意思被完全理解。可以用一种简单而有效的方法来评估你的高谈阔论,并听出你的声音是僵硬还是自然,那就是通过另一个线路拨你自己的电话号码,听到嘟嘟声就开始讲话。应答机随时都能为你提供帮助。
 
原文网页

 

 
英文原文
 There's No Such Thing as a Wrong Number
原文网址
 http://www.inc.com/magazine/20100701/theres-no-such-thing-as-a-wrong-number.html
 
Voodoo sales wisdom from David Rosen, the happiest cold caller you'll ever meet.
As matches go, this one was near perfect: a chance meeting of a freelance writer always on the lookout for his next story and a commission-only salesman constantly looking for a lead. We met over a copy of this magazine. Literally.
I stood in line to pay for a newspaper and the December-January issue of Inc., which I had grabbed off a rack at a newsstand at the San Francisco airport. Referring to the headline on the bottom right-hand corner of the cover, the man behind me volunteered, "I could write a story about micromanaging my first company."
It wasn't long before he was introducing himself and handing me his business card, which identified him as a personal wine broker with Grove Street Brokers in Healdsburg, in Sonoma County. I fumbled for my own business card. Realizing I didn't have one with me, I pointed higher on the cover to the slug "Five Years of Start-Up Insanity: Was It Worth It?"
"I wrote that story," I said, and told him he could reach me through the magazine. He e-mailed me the following day. And when we spoke on the phone a week later, David Rosen sold me.
Not a case of wine. (Though he did inquire if I prefer reds or whites and asked a few questions about what characteristics I prefer in the wines I drink.) Rather, calling from his home office in a suburb of Cleveland, he sold me on the idea of writing about the sales strategies that allow him to sell half a million dollars' worth of wine a year to private individuals nationwide. If not at hello, he pretty much had me when he told me about his extensive database and the dozens of customers coded with the initials ACI, for accidental call-in. Rosen's repertoire includes cashing in on wrong numbers!
Granted, Rosen's patter pertains to a nuanced, enjoyable, lifestyle-type product that opens the door to a playful approach. If you sell hip replacements or home security systems or caskets, not all of his techniques and tips will necessarily work for you. (You will probably want to forget No. 9, which involves making a pitch while naked.) But any salesperson can learn from the following cache of cold-calling tips, performance techniques, and e-mail procedures, which have made Rosen the top seller at Grove Street Brokers.
1. There's No Such Thing as a Wrong Number
For some reason, in his first stint with Grove Street Brokers, from 1992 to 1998 (he left to start a Web application development company), Rosen rarely went more than a week without an incoming wrong number on his toll-free phone line. One day, instead of cursing yet another unwanted interruption, he opportunistically countered with a kind of verbal jujitsu.
"Unless you're a wine drinker," he said, "it looks like you've dialed the wrong number."
He paused a second and then smoothly flipped the call. "Tell you what. Since I've got you on the phone and I'm not shy, I'll give you my quick 60-second speech, and you can see what you think..."
Although he hasn't kept track of all incoming wrong numbers, Rosen's 30-megabyte database has 92 names coded ACI. Meaning, these individuals listened to his spiel, told him a bit about their wine preferences, and provided him with contact information. Seventy-five of these ACI's, more than 80 percent, became customers. Among them is Keith Burgess, a seller of commercial window treatments for Hunter Douglas.
Three years ago, Burgess misdialed trying to reach his mother. He got Rosen's fax line and quickly hung up. Then Burgess's phone rang.
"Did you just call my number?" Rosen asked.
"Yeah; sorry about that."
"Wait, can I ask you a question? Do you like wine?"
As it happens, two of Burgess's best friends own wine stores, and he loves nothing more than to visit them. Wine talk ensued. The dialogue continued.
"He'd call about every three months, just a quick, few-minute conversation," says Burgess. "I told him when I got my bonus in January, I'd probably buy from him. Salespeople are harder to sell than anybody else. I was quite impressed that he called back and then was able to flip the conversation. He was taking a 50-50 gamble: I'm either going to say yes, I like wine, or no. Between that and his tenacity of follow-up, I finally said, 'I'm going to give this guy a try.' "
2. Cold Calling Is a Matter of Degree
Yes, you can work from income- or home-value-sorted lists provided by lead-generation companies, but why live with meager success rates (1 percent to 2 percent, a fellow Grove Street broker confessed to Rosen in a recent sales training session) when you can push your success rate considerably higher by much more narrowly prequalifying leads you gather yourself?
Rosen rustles up plenty of potential clients with creative online searches. He plumbs the letters columns of various wine publications, scrolls through wine blogs, and Googles fruitful word combinations like wine club and the names of various cities. As one of 11 brokers at Grove Street, he sells limited-batch wines made by small, mostly California, wineries to private individuals who otherwise probably wouldn't have access to such wines, which range in price from around $15 per bottle to many times as much.
Once he has identified a lead, Rosen generally spends a few more minutes on the Internet in search of potentially helpful information about the person, insights that might also help him take even more of the chill off a cold call. Tracking an individual to his or her place of business often supplies not only a job title and office phone number but in many cases a photograph that suggests the person's age and perhaps demeanor. You don't want to stalk a prospect, but the more you know, the better.
Consider Rosen's first phone conversation with John Brinzo, in August 2003. It was anything but cold. Rosen had already qualified Brinzo as a wine drinker: He had read in the home section of the Cleveland Plain Dealer about the wine room that Brinzo and his wife had added when they remodeled their home. Rosen found the home number and dialed it. Brinzo's wife answered.
"It was very uncharacteristic of my wife, Marlene, to do that," says Brinzo. "We have caller ID. If we don't know the party's name, we don't generally pick up the phone, and normally, on cold sales calls like that, they get nowhere. David comes across as a rather honest, charming, and engaging individual. He's certainly not a pushy guy. He must have charmed my wife, because she gave him my work number. She told me he'd be calling: 'You're not going to believe this guy; he's very engaging.' "
Marlene Brinzo had told Rosen that her husband worked at a company called Cleveland-Cliffs (now Cliffs Natural Resources). Before calling, Rosen Googled the company and learned it was the nation's leading supplier of iron ore. He also discovered John Brinzo didn't just work at Cleveland-Cliffs. He was chairman and CEO. Rosen smiled, surmising these were not stuffy, pretentious folks. In other words, perfect for his anti-wine-snob sales MO. To date, John Brinzo, who has since retired, has placed 33 orders with Rosen.
3. Gatekeepers Are to Be Respected
Rosen's first commandment for cold callers: "Don't feel the need to get past the gatekeeper the first time." Usually the gatekeeper is an assistant or, if contact is being attempted at home, a protective spouse -- or one who might not want to encourage a mate's wine jones. Start out too aggressive with either, and the gate will probably stay shut. So don't push on the first call, Rosen advises. Use it to collect information that will prove helpful later.
Take note of the assistant's name so you can use it the next time you call. Take special note of the first name used for the Mr. Smith you asked for. Is it William? Or Will? Or Bill? Ask: "When do you think is a good time to catch him?" Rosen generally doesn't like to leave a message on a first or even second call. He has found persistence often pays, for it demonstrates what many deem a desirable trait. In fact, if Rosen realizes after several unsuccessful tries that he must leave a message, he may even highlight his perseverance, introducing himself as that "persistently optimistic wine guy" before briefly explaining his service as a wine broker and providing his memorable toll-free number: 877-CAL-WINE.
Rosen does confess to one off-the-wall gimmick almost guaranteed to get you past even the most protective gatekeeper. "This was an idea from somewhere in my salesman's DNA," he says. "I Googled doctors and lawyers and professionals named David Rosen. You know they'll always take my call." He sold a bit of wine thanks to this Abbott and Costello -- like "Who's on First?" stunt, but he has only one David Rosen, a music-store owner, among his current clients. And he was a referral. Rosen says the name trick is perhaps best used like batting practice, to warm up and get energized for the real game.
4. The Customers Know They Are Customers
Theater people talk of breaking the fourth wall -- stepping out of character and speaking directly to the audience. Rosen, who has acted in community theater, has discovered this technique helps grease the sales skids, at least when the product is wine. What he does is fairly uncommon and not for those lacking confidence or chutzpah. Quite often, he openly makes fun of the sales process.
"I acknowledge that I recognize this dance we're doing," Rosen says. "Yes, these wines are better than you're going to find locally, and yes, I am picking them specifically for you, and they're just freaking wonderful. But it's not health care. It's not a mandatory thing in their lives. I also want them to appreciate and respect the fact that if they don't spend money with me, I'm not making a living.
"I can drive the conversation, and it's my job to drive the conversation, but I also want them to know that I understand that ultimately, they're in charge here. So I make fun of the fact that I'm on the phone trying to get them to spend money. I'll say, 'This is just the wine salesman in me, so be careful.' "
When Rosen is using e-mail, he tears down the fourth wall with a self-deprecating but transparently self-serving ploy in search of new business: his occasional Pester My Clients for Referrals Campaign®©. What kind of a salesman jokes that he has registered and copyrighted such a bald-faced favor-seeking mass e-mailing? The same kind whose clients respond, "Why do I yield to this kind of temptation? But…send me a mixed case." Which provokes Rosen to sign off, Yours in voodoo.
5. Learn Your Script, Then Ditch It
In an earlier career, Rosen toured as a backup musician for Elvin Bishop and also Peter Tork, post-Monkees. (His home office, in fact, is a backyard-facing room that also serves as his recording studio and is accordingly half filled with amps and microphones, percussion equipment, a tenor sax, and various guitars.) The sales connection? Having become skilled at memorizing music and heeding onstage cues helped Rosen from the very start eschew a sales script and treat each sales call like a song, with key phrases and talking points akin to chord changes. So, tip No. 1 for avoiding the fatal flaw of sounding as if you are reading from a script: Write one if you must, but quickly ditch it -- after committing its key messages or bullet-point reminders to memory.
Rosen wears a headset, not just so he can take detailed notes and, if need be, quickly search online for information about a wine or vineyard he is unfamiliar with but also so that he can talk with his hands. He finds this energizing. And staying energized, he believes, is crucial to keeping a sales pitch sounding new and fresh. "You could jack up on coffee or Red Bull," he says, "but a better way is to be genuinely enthusiastic about what you're doing. It's not just about making money. It's about establishing a new relationship."
 He advises: "Picture you're talking to someone else, when, in fact, you're talking to the window in your office." And slow down. Insert pauses in your pitch to let your message sink in. A simple and effective way to assess your spiel and hear how stiff or natural you sound is to call your own number from another line and start speaking at the beep. Your answering machine stands ready to assist you.
   a)Where there exists a relationship of administrative subordination between the debtor and the third party, as to the creditor, the interests of the debtor and of the third party shall be consistent.
 

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