冷藏处理对广西莪术种球开花的影响

食品科学论文编号:SP020 论文字数:5346,页数:11

 目    录
1 前言 1
2 材料与方法 1
2.1 材料 1
2.2 处理 1
2.2.1冷藏时间对开花的影响 1
2.2.2条件水培界限摸索 1
2.2.2.1不同的高温水培时间对种球生长的影响 1
2.2.2.2在常温下水培不同发育阶段的广西莪术种球 2
2.2.3种球消毒对开花的影响 2
2.2.4光照强度对开花的影响 2
2.3指标测定 2
2.4数据处理 3
3 结果与分析 3
3.1冷藏时间对开花的影响 3
3.2条件水培界限摸索 3
3.3种球消毒对开花的影响 5
3.4光照强度对开花的影响 6
4 结论与讨论 7
参考文献 8
英文摘要 10
致谢 11

摘    要
   本文通过应用不同的冷藏时间、水培界限、光照强度以及消毒与否等处理方法，初步探索冷藏处理对广西莪术种球开花的影响。结果表明，冷处理时间越长，种植后植株生长时间越短，开花越早。因此通过延长广西莪术种球的冷处理时间，可以缩短温室生长时间，根据具体需要达到调节花期。此外,较高温度下培养的植株的始花期、盛花期、凋花期均比处于常温短，而且开花率、开花质量均较为理想。可见温度在广西莪术的花期调控中具有决定性的作用。未发现光照强度对广西莪术的开花率有影响。
关键词:广西莪术 冷藏 开花率 始花期 凋萎期

Effects of Rhizome Cold-Storage on Flowering of
Curcuma kwangsiensis

Abstract:  Flowering of Curcuma kwangsiensis rhizome were studied when hey were treated by cool –storing, culturing in Water and others. The results showed that: Curcuma kwangsiensis plant growed faster and blossomed more early with longer cool –storing time,so flowering period of Curcuma kwangsiensi could be regulated by controlling cool–storing time of Curcuma kwangsiensis rhizome.The different flowering period of the treated rhizome that were cultured at higher Temperature were shorter than that of the control ,and it had higher flower percentage and flowering quality Compared with the control . temperature  was Obviously the key to flowering period regulation of Curcuma kwangsiensis. Light intensity could not affect flowering rate of Curcuma kwangsiensis independently.
key words: Curcuma kwangsiensis ; Refrigeration; flower percentage ; Flowering period ;Wilting period